Back in the day when I returned home from school in D.C., my first stop would always be at my local taco spot, Alberto’s. After being in Washington for months at a time my hankering for quality taquitos was intense. That plate was the perfect welcome each time and once I finally moved back to Los Angeles for good, I found myself there – often. Eventually my underemployed budget was taking a hit and I had to stop making the turn into the drive thru and figure out another way. Today I want to share my recipe with you because honestly, there are few things better than taquitos. Seriously, name one. In the meantime keep reading and get that, get that.