The Hautemommie EATS: Chorizo Tofu Tacos

I‘m from Los Angeles, I can make a mean taco, that’s just a fact. I grew up eating a variety of them. The usual being a ground turkey taco dorado. Dorado is a crispy shell taco and here on the West Coast, knowing how to fry a tortilla into the perfect half-shell is something you learn right along with swimming. If you’re buying your taco shells in a box? I’m here to help stop you from further torturing yourself. That’s cancelled. These chorizo tofu tacos require a crunch. These came to be one evening when I decided I was going to participate in #MeatlessMonday. I didn’t stick to the script too much but the tofu makes it count, okay?! Keep reading to get the inside scoop on this, they’re bound to become your new favorite.

Picture of ingredients for chorizo tofu tacos

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