I‘m from Los Angeles, I can make a mean taco, that’s just a fact. I grew up eating a variety of them. The usual being a ground turkey taco dorado. Dorado is a crispy shell taco and here on the West Coast, knowing how to fry a tortilla into the perfect half-shell is something you learn right along with swimming. If you’re buying your taco shells in a box? I’m here to help stop you from further torturing yourself. That’s cancelled. These chorizo tofu tacos require a crunch. These came to be one evening when I decided I was going to participate in #MeatlessMonday. I didn’t stick to the script too much but the tofu makes it count, okay?! Keep reading to get the inside scoop on this, they’re bound to become your new favorite.
